Arturo Fuente Anejo - NO. 46

Arturo Fuente Anejo cigars are medium to full-bodied and feature Maduro wrapper leaves aged in Cognac barrels. To create this masterpiece, Carlos Fuente combined rare Dominican vintage tobaccos with a rich and flavorful Connecticut Broadleaf Maduro wrapper. This line includes one of the world’s most famous shapes: the No. 77, also known as the Shark. In fact, the Shark is the first torpedo-shaped cigar ever rolled, starting as a rounded parejo shape and then being moved to a square press.


Wrapper: USA Connecticut Broadleaf wrapper aged in Cognac barrels

Binder: Unknown

Filler: Unknown

Size: 46


Cold Draw

The cold draw has notes of black grape, bing cherry, cocoa nib, milo wood, and a red honey prosess brazill coffee.

Flavors



1st.

The first third has notes of bakers chocolate, a meaty note like of soy sauce, and kombu, a sweetness from nougat, and caramel. Spice notes from Ceylon cinnamon, green pepper corn, and roasted pine nut. 


2nd.

The second third has more of stone fruit forward notes like of peach blossom and dandelion with the spice being more developed like of long pepper, blue gum eucalyptus, dutch prosess cocoa powder, and grains of paradice. The is a sweetness through out like of marshmallow and vanillin. You can now taste the grape like of Cabernet 


3rd.

The last 3rd of this cigar is more harsh with spices of green pepper, and sulfur. There is a vegetal note like of nettle and spearmint along with vanillin and a back note of blue corn.

The Draw :

I did a V cut. The draw is constant and smooth with no resistance to it, but I did purge a few times.

The Burn :

Even burn with an excellent retro, major smoke output, and good ash burn


The Appearance :

It was wrapped with a single label with a white background, and the golden logo prominent with no the name of the cigar on this. along with a cedar under and a red ribbon on the foot.


91 Points

Final Thoughts:

This is a unique and heavy cigar that is great and fool of depth and flavor but I would age it 4-10 years to bring out more of the sweetness 



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